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Hospitality & Culinary art Diploma
Our Professional Diploma in Hospitality & Culinary ART is consisted of over 100 hours of theoretical and practical trainings that allow the trainee to demonstrate the main required skills and principles through ranges of international cuisines.
Our international partners have developed a world-class content and syllabus of different levels and spatiality in Hospitality and Culinary ART. Therefore, with specifying your desired domain and qualification CCE&CS would be glad to be part of your learning and self development journey to be the coming best chef of your time.
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